|Scientific name||Mangifera indica L.|
|Storage conditions||7-10 °C|
|Shelf life||5-7 days|
|Availability||All year round|
The words “Nam Dok Mai” in Thai means water of the flower, and not suprisingly, it is one of the most exceptional mango variety in the World both in the appearance and the taste. Eaten ripe, the skin is yellow to golden in colour. The flesh is smooth, silky and unlike other mangoes, is not fibrous. Extremely juicy with a sweet and unique aromatic flavour, Mango Nam Dok Mai is the epitome of all Mangoes. The fruit can be eaten fresh, and is also ideal for adding to fruit salads, warm dishes, desserts, and smoothies. If you are heading to Thailand, don’t forget to try the famous dessert called Mango Sticky Rice.