|Scientific name||Telosma cordata (Burm.f.) Merr.|
|Storage conditions||7-10 °C|
|Shelf life||7 days|
|Availability||All year round|
Cowslip creeper is a fragrant yet edible flower that blooms in green and fellow bunches. The flavour is very aromatic coupled with a subtle sweetness. Thais often boiled the flowers and dipped them in chilli paste, added to stir fry called Phat Dok Salit or salad, or cooked in a clear soup with mince pork.